rev:text
| - Visited Sat May 13 for dinner.
Didn't make resos in advance, this place was packed! Seats about 30. We were seated along the counter on the left, which was a bit cramped. The counter height was a bit high compared to the seat height and my seat was wobbly.
Pros
The decor makes this place authentic, seeing the Bankok subway map, common thai ingredients and even the Thai alphabet.
Morning glory - Deep fried spinach, MUST GET ITEM! This item didn't have a thumbs-up symbol beside it. It was very unique, crunchy and tasty.
Pad Thai - Didn't have as much sauce as I would have like. Good flavour, I wish I had made it spicier.
Thai iced tea - Came very quickly, sweet and creamy!
Cons
Basil crispy pork kai dao - The pork was really tough and chewy.
Parking is very tough to get to only 3 parking spots in front. Yonge St is always busy.
Protip - Free park on the side streets, it takes a bit of time to find and walk to the resto.
Thailand is well known for their lady-boys, one of their staff would fit this description.
Damage - $43 after tax, before tip
|