Really loved my meal from this place.
I went around 2 am, and will admit I was a little hesitant at first. My main concern was that we would be served old food that had been sitting in warmers all night, but I am please to say I was proven completely wrong. As soon as we ordered the owner was back in the kitchen chopping and cooking up a storm. We were the only ones in the restaurant and it took some time to get the food out, but even though I was starving I was so thankful that it was all made fresh.
The owner is one of the nicest guys I've ever met, not to mention a great server and cook. We got the two person platter, which has a large variety of different Ethiopian foods served on injera bread. He explained all of the dishes to us and talked a bit about how he uses only fresh ingredients and sauces. He also came halfway through our meal and gave us a free plate of extra injera bread since we were devouring what we had.
I will admit that I am not very experienced in Ethiopian food, but I figure my uneducated perspective is useful to anyone in the same boat as me. Since I can't comment to much on any dishes being particularly good for the genre, I will say the food here is fresh and homemade with quality ingredients. The only detractors for me are that it is on the expensive side and that the decor and vibe of the place are lacking (if you're looking for something for a date etc). Overall though, great place!