It was my first time at Firebirds Wood Fired Grill. I went with a group of six for dinner.
The service was first class, the atmosphere and decor was very nice.
I should have taken a clue from the other guest at the table when everyone buy my wife and I ordered a fish dish for their entree.
I ordered the Spinach Salad with the extra add on of their Crab Cakes and the Sirloin Steak with Baby Portobello Mushrooms
The salad was great, the dressing very complementary with the spinach salad, but the crab cakes were tasteless, and were twice the cost of the salad to be added on. They were supposed to be seasoned with Old Bay Seasoning for flavor. I don't think they remembered to add it to mine or to my wife's crab cake appetizers. We both thought they were bland and tasteless. My wife asked for her steak to be done medium rare, my steak was to be done medium. Both of our steaks were overcooked. Her steak came out Medium, my steak came out burnt meat matter well done grey, (YUCK) The Baby Portobello's were plentiful but needed to be better seasoned and cooked longer. I like mushrooms that are not Al dente.
The Parmesan crusted Mahi Mahi was the hit of the table. If I go back again this will be what I order. The flavor of the crust was perfect, The fish was a fresh thick filet cooked to perfection.
Two of the quests ordered the Pecan Encrusted Trout, And one ordered the Simiply Grilled Mahi. They all raved about how good there food tasted, that I regretted not getting a fish entree
My wife tried their house special Pineapple Martini and thought it was good but not great
she still prefers the Lemon Drop Martinis.