We went here 1st time in July to celebrate my birthday at 5:30pm weekday. Our waitress was a snob who was geared only to sell wine (we don't drink). My sister ordered a seafood dish, and I ordered the filet mignon between medium rare & rare (specifically). The waitress argumentively replied "We don't do that here". I told her "well, you will in the end when I send it back". We were paying top dollar for dinner - she was dead wrong to treat us that way. When our food came, she hurried away before I could check it. We literally waited 20 minutes, trying to flag her down to return to our table to tell her to send it back and cook it longer. We were ticked off big time. In the end, my filet was cooked right. I am not complaining about the food, I am complaining about our waitresses ATTITUDE. We had the manager come over & told her what happened. Her reply was "Well, we have regular customers who frequent here that we make exceptions for re doneness of steak etc, but generally speaking we don't cook steak that way". We spent over $100 for a mean waitress. We will not go back there.