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  • Our visit was thoroughly mediocre. It was just a stop in for a bite to eat very shortly after landing in the city. There was a pretty long wait ~40 mins so we retreated to the bar. On the way you notice half the tables are empty. Not a big deal, as I'm sure it's staff based, but that doesn't seem ideal. I sat dead center at the bar. There was this lingering smell you would get whiffs of strongly, with it just hanging in the back of your nose. A dumpster.... You know, like when you are behind a building, in an alley, and the trash truck let's that water and liquid leak out on the ground; the conglomeration of various things that fester in the bottom of the bin....that smell. Not a compliment to a meal.. Or in this case just a drink. Somehow the couple adjacent ate food. We got to go to the table after we confirmed the hostess never really put us on the list in the first place, and with most of the tables empty you could see how dirty the place is...plenty of crumbs and grime. The place does have that rustic rebel vibe going on, but it's just a little too authentic to have real grime. Our party of 5 ordered various items; a couple salads, one sandwich, and two apps. Nobody was very wowed but probably famished from the flight. I had the app with the lettuce wraps because lettuce wraps rock! These did NOT. Bland, weird, gross chicken.... Like it was boiled or something. In contrast the spring rolls and little chicken skewer on the plate were rather tasty. Odd dish. I think Guy should stop by this dive and have a taste. On a side note, one of these stars is for the sugared bacon in the Bloody Mary. Maybe just order a plate of that.
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