First time at a Red Lobster in probably 8 years. I don't eat seafood, so it's not a normal place for me to want to eat. However, my roommate wanted to go so we went.
We arrived about 12pm on a Sunday afternoon. Our server, Tiffany was fantastic. Very kind, smile on her face the entire time we were there.
We ordered an appetizer of mozzarella sticks and chicken strips. Mozzarella sticks were still frozen in the center. We sent them back and she brought out new ones. Next, the baked potato soup was very salty. Then, the entrees came out. I had ordered the maple chicken. The chicken itself was dry but the sauce was very good. Baked potato was crusty and dry. It likely was last night's leftover reheated. Corn was also dried out and hard...also probably left over.
Roommate's shrimp pasta was inedible. There was skin on her shrimp, and pools of oil smothering the pasta.
Manager was nice enough to comp the meals since we didn't eat them, but we won't be back.
The only thing we liked was the free biscuits - they're available in the stores to bake at home now.