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  • Since it was located in the food court in the MGM, I thought it was going to be a cheaper than other restaurants in the area. It wasn't cheap overall, but at the same time, it was still cheaper than the surrounding restaurants (which can be around $40+). The process of ordering: 1.) Choose your protein (ranging from chicken, pork, beef steak, salmon, even lobster), 2.) Choose all the vegetables you want (no maximum), 3.) Choose your sauce, and 4.) Choose rice or your type of noodle (there is an additional fee of $1.95 for this option). I ordered BEEF FLANK STEAK with my choice of mushrooms, bell peppers, asparagus, baby corn, broccoli, julienne carrots, and red onions. I chose the CHINESE GINGER GARLIC SAUCE (mmm.... garlic) as well as CHOW MEIN noodles. In the end, my total came out to be $18.27 and this doesn't include a drink. [Note: Drinks are free refills]. The taste of the dish was great (most likely because I got to choose the ingredients I liked), but what really stood out to me was the BEEF FLANK STEAK; it was so, so tender and the CHINESE GINGER GARLIC sauce really helped make it. I thought I would be able to finish it all, but in the end, couldn't so had to ask my friends for help. One dish could feed two girls. IMPORTANT NOTE: The lobster is one of the most expensive choice of protein. My friend ordered it, but watch out. The lobster piece was extremely small (had trouble finding in the stir fry) and was not worth it!!! He was sorely disappointed. Would I come back? Maybe, maybe not. Nothing stood out too much for me. Truthfully, it tasted like regular chinese food I could get back home in my area except maybe it was more expensive because of the choice of ingredients and the process of customizing your dish. Note: Please excuse me for the horrific picture of my dish, I was a little out of it at Vegas and assumed the picture turned out fine.
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