Went here on a Friday morning at approximately 10:00 AM. We got seated fairly quickly, even though the place was quite full.
We had a really great service, our server Nicole did a really great job attending to our needs and getting our food out quickly. Since it was our first time, it took us a while to sift through the menu, which looks like a newspaper. I liked that, so unique!
There were so many choices, it was hard to decide. We got the "works" skillet and the mashed potato omelet. Both were delicious! The banana nut muffin was so good, I wish we could have had more of that. I want to go back here!