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  • My first visit to Mason's Creamery was last summer and I got the strawberries & cream and mango lassi and remember being underwhelmed after the hype I've heard about this place... But I've really grown to LOVE this little ice-cream shop. I think the best thing that Mason's has to offer is, unique flavors aside, the owners' (and staff's) dedication to trying new things, taking risks and truly interacting and investing in their community. They host movie nights, international pot lucks... As some of the other reviewers mentioned, it might be a bit harder for creatures of habit who want to get the same thing every time, because you're never going to get that with Mason's! But for me, that's the best part. I'm always excited to hear what they have to offer which varies almost every day--just check Instagram! It's so much more than just ice-cream, some of the "specials" I've gotten in just less than a year of frequenting the place: apple cinnamon bread pudding with brown sugar whiskey ice-cream, shamrock shake, black soft serve, and their famous pop-up ramen! Some of favorite flavors to date: black sesame, matcha, brownie batter, hawaiian sour plum, banana pudding... Also, don't leave without trying an egg waffle. The standard is an egg waffle with two scoops of ice-cream on it topped with whipped cream, but my favorite way to get it is just an egg waffle on its own and I rip each circle off and scoop a bit of ice-cream with it. That way no part of your waffle gets soggy! So pleased to have this gem in my community!
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