Two of us were invited to come here to try their new menu including some of the items for the new Happy Hour menu. We shared all the dishes which tuned out to be more than the two of us could finish. This called Sierra Gold Elevated and the new chef of the PT's SGs is changing the menu and trying new things.
Starting out, we had sriracha chicken bites which were quite good. Served with a good dipping sauce this was a good way to start. Next came the loaded potato skins which were standard. Then came one of the best things of the night--a large Bavarian pretzel with beer cheese dipping sauce! I love salted pretzels and this was very good. I think I ate 2/3 of the pretzel.
Then we shared the chicken parmesan sliders which were served with fries. After that came the $7 Happy Hour burger. A very good burger with shredded lettuce and a sauce reminiscent of a Big Mac.
After this came two flatbread, the Gilroy and the meat feast. These are Happy Hour specials also at $8 each. Good flatbreads but we were starting to get full. However, we wouldn't leave without dessert.
There were fried Oreos with vanilla ice cream, key lime cheesecake in a jar (cheesecake on top of a graham crust bottom and topped with whipped cream), and last, caramel apple crunch. My favorite dessert was the key lime cheesecake.
Service was good with the iced tea flowing before our glasses were empty.