We ate here a couple of times while staying at the Palazzo.
The decor and ambiance aren't anything special, but that is not the draw, its the noodles.
My two favorite noodles were the spicy ying ran rice noodle and the XO shrimp lai fen. Both had intense flavors and were probably enough to share.
Stay away from the szechwan beef noodle soup. I think that was really greasy beef, or all gelatinous fat. Just not right.
Service was fast and efficient. It does get pretty busy around lunch so get there early.