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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-13 00:00:00 (xsd:dateTime)
itemReviewed	Squid Ink
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	This was the second time we've been here and frankly we were disappointed. The miso soup was tasteless, just warm water with a few bland mushrooms floating on the top and a couple small pieces of tofu. The Manhattan I ordered was mostly sweet vermouth, undrinkable. After the miso we had ordered the crab rangoon. Normally I love these things but they were just mediocre here with cream cheese with a few random pieces of left over crab (or maybe it was krab) stuffed into a chewy doughy pouch. Next we had the Surf n Turf Roll with was basically a roll that cost a lot, sounds good, with expensive ingredients that is drowned in mayo they call aioli. For the main course we had order the Beef Yakisoba, and the Tuna Tataki. The yakisoba, which was the good the first time we went, was a ball of overcooked noodles, matted into a doughy mass. It was uneatable. The Tuna we ordered came out 10 minutes after my meal, and turned out to be salmon. Since the waiter never came back my date just decided to eat it. It was overcooked too,l with a generic sauce that masked any taste the salmon might have had. This place might be good to grab a quick lunch to take back to your cubicle but this is not a place for a business lunch or a sit down dinner. I guess the fact they have a fast food take out window should have been a good indicator of quality. This is a place for office worker to get a generic alternative to a sandwich, but not a place I would go back to.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Andrew

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