First, the good news. This restaurant has excellent dim sum fare topped off with attentive service. The bad news? It cost me $60 for a table of two for dim sum!
Bottom line is that this place offers really well made dim sum, but because of the price, this is really a special occasion type of joint. But on to the food, which was fantastic (along with presentation) The restaurant strays from the traditional type of dim sum plates and offers a variety of fusionesque fare. Australian lamb and foi gras can be found on the menu.
Their barbeque pork in puff pastry is amazing! I would highly recommend that along with the sticky rice wrapped in lotus leaf. The latter is more along what the plate should traditionally taste like, but it's really well done. The texture of the rice is just perfect and the lotus flavor is heavily infused into the rice.
For dessert, I had the egg tarts along with buns filled with preserved duck egg sesame. These were fine, not spectacular, so in that sense I was a bit disappointed (especially given the price).