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| - With just a few more hours in Vegas, my husband and I realized we hadn't had any seafood yet on our trip. How tragic! As we scanned Yelp for nearby ideas, Soho came up as a suggestion and would fulfill our desire for fresh sushi and another fab food craze item, a sushiritto!
It was fun to watch the sushirittos be made. There's a full-on machine that presses the sushi race into a square seaweed wrapper! At the end, there's another machine that tightly wraps the sushiritto, which is a good thing since the people putting together our sushirittos were generous with the toppings. I wasn't sure how it was all going to fit!
I opted for the High Maintenance, and it was awesome. Mmm, I can still taste the fresh yellowtail, spicy tuna, and guacamole. What a brilliant combination! The cabbage and wonton crackers added a great crunch, as well. I really couldn't have picked a better option. (Tim M. got the Twin Dragon, which he swears was better, but we'll have to agree to disagree.)
SSB was one of the best culinary decisions of our whole trip. You should definitely go for it.
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