I am adding to my below previous review, because I went here recently and it seems they changed the California Benedict slightly and not for the better. It used to come on toasted sourdough which was delicious and part of what made it a California. This last time it came out on a different kind of bread un-toasted. I'm not even sure what kind of bread it was, but it really changed the flavor of the Benedict in its entirety. Also, the roasted red potatoes had way too much seasoning on them that I could barely eat them. It was a disappointing visit considering my friend and I used to frequent this place all the time.
My best friend and I finally got around to trying out Benedict's last weekend. Benedict's is a small quaint cafe that also offers cooking classes. The eggs benedict is what drew us in as it is a breakfast dish favorite. We both decided on the California benedict that was served on sourdough bread instead of a traditional English muffin. The poached eggs were cooked perfectly which isn't always the case when I order a benedict. We both thoroughly enjoyed our eggs benedicts and thought the prosciutto was a nice touch combined with the tomato and avocado. I was also very excited that they had a pumpkin spice latte as pumpkin season is my favorite. It was delicious and very comparable to Starbucks which I was quite impressed by. I did purchase the deal on Yelp and was able to use it right then which was a nice little savings. The two gals that run the place were really nice and friendly. My only critique would be that the service could be improved. Our server forgot our water and when it came time to pay we waited a while with our cards on the bill and eventually had to go inside to get their attention. All in all it was a good experience and we will go back.