Ristorante Giuseppe is pretty much everything it's cracked up to be based on previous reviews. My wife and I arrived about twenty minutes after the restaurant opened. Within fifteen minutes, the place was packed so I suggest arriving early if you want a table. The interior of the establishment is rather small and there are about eight tables outside.
My wife wanted to order the veal parmesan, however, we were informed that the veal is served in patty form rather than scallopini so my wife ordered eggplant parmesan instead. The eggplant was thinly sliced, very tender, and delicious. The sauce was not overly acidic and the portion was perfect. A ziti with sauce is served on the side. Had the ziti not been slightly underdone, I would have given this establishment a 5-star rating. I had the house special - Pasta Alex. This was served in a light cream sauce with Italian sausage pieces and had a spicy kick to it which I really liked. This dish is like Italian crack! My wife and I devoured every last bite and would have licked the plate if we did not have manners!
As other reviews have stated, there is no corking fee. Some guy even brought in a 12-pack of beer to enjoy (Coors Light? Couldn't you have brought in something better than THAT?)
Our waiter was very pleasant and the owner and his son came by frequently to see if everything was okay. I highly recommend Ristorante Giuseppe and will definitely visit this place often!