Came here on a rainy Sunday for brunch at around 11:30. I was afraid we'd have to wait a while since we didn't make reservations but we were seated immediately.
We started with the Gilead brunch pastries with crème fraîche & jam ($5 per person). We only ordered one serving for the two of us to share. It came with two pieces of dense cakey bread, two pieces of brown bread, one small croissant and one small raison scone. I particualrly enjoyed the dense cakey bread and all the pastries tasted really nice with the preserves. The croissant tasted better than it looked (when it first came, I thought it looked like one of those croissants you buy at the grocery store). If you just want a light brunch, you could certainly just order this with a coffee.
I also had the bacon rosti with cheesy scrambled eggs ($13). The eggs were lightly scrambled, just how I like them - nothing worse than overcooked, rubbery eggs! I actually exepected the eggs to be a bit more cheesy, but they were still good. The rosti wasn't as crispy as I would've liked since the eggs were sitting on top of them. Overall a decent dish.
My boyfriend ordered the hash with sunny side up eggs & greens ($12), which was served in a small cast-iron pan. I had a few bites and wasn't particualrly fond of this dish. It consisted of chunky potatoes, some cooked greens and a lot of beans.
The atmosphere here was really nice and relaxed. Overally a decent experience, but nothing too special.