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  • One of the few classic steakhouses left in Calgary that have a vintage feel.Expect to see the owner (Mark) or his father Nick himself at the front most nights making sure service is up to snuff.The ribeye steak is absolutely the best I've had, and anything on the menu is typically very good.It is not inexpensive to eat here, but one could argue that the quality food and usually but not always exceptional service is worth the price.I hope they keep the 70's-80's feel.
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