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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • It's a fast-and-furious, hit-and-miss, hole-in-the-wall. The noodle soups have depth and done al dente (beef brisket and tripe the best I've had in the city - including those in Markham & Richmond Hill); some of the rice and chow mein dishes (e.g. Satay Beef & Shrimp w/eggplant) are saucy and well-seasoned. Main courses lack sophistication and finesse (vegetables are poorly chopped or over-blanched). Late-night diners: ALWAYS double-check your bill. Greasy, slick-hair manager who runs the cash likes to overcharge unsuspecting customers not familiar with prices on the menu. I've been burned before.
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