I've only had the pleasure of coming here for dessert, and it is amazing. The service is incredible.
We were greeted at the door with smiles, the host took our jackets and we sat at our table. The whole restaurant is very very small, it maybe seats 20 people.
We had the Crème Brûlée which was amazing, exactly the way it should be. Creamy Creme at the bottom and the top had a perfect crust.
Next up... WARNING... The Apple Tarte with Calvados Sabayon. FUCKING PERFECT.
This came much later as it takes about 25 minutes to cook. The pastry itself is perfect, buttery and crisp. The thin apples are then topped with the Sabayon which is a custardy sauce that has a bit of liquor. The Combination of flavours is overwhelming.
It's a great date spot and I would recommend it.