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| - Took my friend here for his birthday. Not a big place eventhough it's a 2 storey restaurant, at most I think they have about 15 tables. I like that on Mondays, Wednesdays, Fridays, and Saturdays they have a live band. However, it's only on the second floor, you're out of luck if you're seated on the first floor.
The food was ok. I tried their Dakota beef ribs, smoked beef brisket, smoked chicken, onion rings and poutine. By far the best items were the Dakota beef ribs and beef brisket. The ribs had a crisp exterior and were nice and tender once you bite into them. The smoked beef brisket was excellent. It had what barbecue experts call the smoke ring, a pink ring around the outer layers of the brisket. The smoked chicken, onion rings and poutine were not up to par. I found myself dipping the chicken in sauce, it had very little flavour. The onion rings were too greasy for my liking and the poutine didn't have enough gravy and cheese curds. My friends also complained about the food not being warm enough.
The service was excellent, the waitress we had found out I accidently knocked over my beer and she came back with a replacement. She was friendly with everyone. Too bad most of the food wasn't as outstanding.
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