I'm a seafood lover and found Diana's slightly disappointing considering the hype around it. I really enjoyed the oyster bar while I expected more from my main. I would definitely come back to try more appetizers and entrees but the prices leave a lot to be desired.
Came here on a Saturday night with friends and sat around the oyster bar. It wasn't too busy and we managed to get seats despite no reservations. But just a tip, do call in for a reservation. You don't really want to sit at the oyster bar due to bad service, more on that later.
We started off with a bunch of oysters and they were the highlight of my visit. We had malpeque, fanny bay, and shigoku oysters. They were fresh and delicious, and I could have ate some much more. I am even thinking of foregoing my entree do just eat the oysters.. They were all pretty similar but if you're keeping an eye on your wallet, you're better off getting the cheaper malpeque where the difference in taste probably does not justify paying more for the pricier ones. I was disappointed with my clam linguine, the pasta was very watery and overall rather bland. The clams were good though!
My night cost me nearly $50. I kind of expected better but I guess coming here on a special occasion would be okay.
Service was rather poor, we were served by the two guys at the oyster bar whose main job is to prepare the oysters and not serve us. We sat by the sink and we filled our own waters, and received bread at the end when we asked.
All in all, not bad but value and service wisecould be better. I would definitely return here for the oyster bar!