Wow! The best chipino I've ever had in my 57 years of living. For 18$ & change I was rewarded with a huge plate of mixed seafood on a bed of linguine and sitting in a bath of exquisite , smokey, tomato sauce.
I took two pictures: the first was as it was served to me at the bar and the next an empty plate that had nothing but shells.
Enjoy! And get here on a night with music. Don't forget to ask Tim about what wine wine pare with your food.