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  • Went for Hubby's birthday and had a wonderful experience. We had the Cold Smoked Elk Carpaccio, Pickled Blueberries, First Pressed Canola & Foie Gras Parfait, Apple Bourbon GelĂ©e, Compressed Apple to start. Excellent choices! I'm not a pate fan but the Foie Gras was fabulous. For dinner, Hubby had the Seared Halibut, White Bean and Chorizo Ragout, Clams, Blistered Cherry Tomato Sauce Vierge and I had the Birch Smoked Duck Breast, Steel Cut Oat and Mushroom Risotto, Braised Red Cabbage, Natural Duck Jus. Absolutely delicious! And we ended with Brie Cheesecake, Poppy Seed Honey, Raspberry Fluid Gel - yeah, not so much. I love Brie and I love cheesecake but together, not so fabulous. Just not my taste I guess. All in all, a great experience I would definitely repeat.
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