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  • Ate here while staying at a local hotel. Was pleasantly surprised at the scrumptious fare offered here. While always busy, it didn't take long to get seated. The staff stays very busy turning empty tables; even that busy, servers pay close attention to your needs. Huge servings, great variety, and interesting specials. Had the fried sole with broccoli the first night. Fish was nicely done, lightly crisp, cooked perfectly. One down side: broccoli was stone cold. Took cheesecake back to my room for later. It was delicious -- light, creamy, and crumbly just like I like it. Not overly sweet. Returned for breakfast next day in a snowstorm. Not as busy yet. Tried the Hallah bread French toast with strawberries, bananas, pecans, and honey. Only had one piece, as the full order is two. It was enormous!! But so delicious, I ate the entire thing!! I will make this a regular stop when staying in the Pittsburgh area.
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