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  • If you come here for dinner on a weekend, prepare to wait. This place is popular, and deservedly so. They told us the wait would be 30 minutes, and it was 30 minutes. Honesty, plus 1. The service was super friendly and everyone seemed to remember our names, another plus 1. The food came out very promptly and with no problems, plus 1. We ordered the corn bread, which was HUGE (enough to share with four people) and came with some onions and jalapenos. Warm and good (if you like what's inside). Then we split their rotisserie chicken and their pork ribs. I'm not a huge fan of pork, or of ribs, but these pork ribs were absolutely delicious. They slid off the bone with no problem, and they were just the right amount of sweet and with very little fat. The chicken was also pretty good, but I found it a bit dry. It would have deserved 5 stars if the chicken was a bit more juicy and if they had a larger menu. As it was, the menu was a bit limited.
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