******* BEST TARTAR SAUCE EVER! Hand down. Asked the chef how he made it, and its mayo, dill, kosher pickles, cream of tartar, lemon and lime juice. Probably salt and pepper too. And then blended so there aren't any huge chunks of pickle. OMG, so delicious.
I had the lobster roll, which was very nice, but the tartar sauce was the STAR of the meal for sure!!