I really hate that I couldn't have been able to come on here and just rave about our meal at Bob Evans but it would have been true. We had breakfast and the food was cold and the gravy and grits tasted like the chlorine water that they were made with. You could also taste it in the dry biscuits that we were served. The best thing about the whole experience was the hot coffee and the nice waitress that kept our cups filled and offered to-go cups. That was worth the two stars.