About: http://data.yelp.com/Review/id/lsVkVu5mWHdmyMxhYVVmXQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Feels a little strange to only give Flannerys a three star rating as it's a regular in our dining and take out rotation. However, when I ask myself: would I come here as regularly if it wasn't across the street and one of the most reasonably priced options downtown? The answer is no. The reasons we do frequent Flannery's (aside from proximity and price) are the beer menu that's a little different from other places in town with reasonable pricing, the pub nachos, and entrees/sandwiches large enough to share (I fool myself into thinking that appetizer+half entree/sandwich is less caloric than full entree/sandwich alone. I don't think this math ever truly works out but I'll continue to live in my own utopian food world.) The pub nachos are just...right. Perfectly executed nachos, probably my favorite nachos in town. The chips are the perfect level of crisp, they use this taco sauce (? Not sure if it's actually taco sauce but the flavors are all there) that gets down to the very bottom of the chips and pairs perfectly with the cheese. Fresh salsa with a little kick of spice and black beans make adding meat unnecessary. Sometimes there are chopped green onion and black olives, sometimes there aren't. The guacamole and sour cream come on the side, which is a great decision to keep the chips from getting soggy and also leaves some lovin for the inevitably neglected chips at the bottom of the pile. Definitely get the nachos. I decided that good nachos should not a 4 star rating make though. The rest of the menu is good pub food, I've never had anything bad just nothing to write home about. I usually opt for the Reuben because the corned beef is always tender and the sauerkraut to meat ratio is good. There is something about the bread that could be improved upon that I can't put my finger on though. The fries are just ok for me, but only because I prefer a thinner fry over a steak fry. I also think they are a frozen fry, which honestly is ok by me but I mention it for fry purists. Our other go to is the pub style fibs and chips. The Guinness batter is so tasty that I'm able to forgive the fact that it's 2/3 batter and 1/3 fish. I like to use malt vinegar on the entire plate with some tartar sauce here and there (tartar sauce is just so so).
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software