This is a 5 star restaurant by anybody's standards, and is up there with the best anywhere on the planet. Make no mistake it is pricey, but would you prefer to eat out twice a month and be reasonably satisfied or would you eat here once a month and be ecstatic. Big pluses are the menu is flexible and Chef Pasqual will accommodate just about any request, the restaurant is fully carpeted which deadens irritating noise, and you are treated like family. Highly recommend.