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  • I went there today, 2 days after their opening. Fantastic! I got the ice cream that has a caramel base (I changed that to vanilla), with caramel sauce and macadamia nuts. Rich, beautifully textured, just fantastic! I swapped the caramel for vanilla because caramel on caramel would seem to be rather cloying, but delicious as this was -and it was DELICIOUS- I think I might have it as the chef intended next time :) or maybe another flavour. Menu is gorgeous.
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