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  • I've tried just about every Iranian restaurant in Toronto, but I keep coming back to this one since it is hands down the best. I usually get the mast o moseer (a garlic yogurt appetizer), the chenjeh (beef tenderloin in a citrus yogurt marinade), and a glass of pomegranate wine. For a gourmet restaurant that serves organic meat sourced from the Healthy Butcher, the portions are generous and the prices are reasonable. The last time I went, I had to get a doggy bag for the leftovers. The place is owned by three siblings, two sisters and a brother, all of whom are super friendly and nice. The food does seem to taste better on the days that the brother is at the grill.
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