Finally made our way down to this super popular sandwich place. The parking can be hard. They were super busy for Saturday lunch. We got the drunken beef and Xia xiu sandwich. If they don't identify themselves Vietnamese sandwich, I wouldn't be able to tell what region is it. My favorite out of two was the drunken beef. The beef was very well flavored and cooked. The pickled carrots and cucumber were the prefect adds on for the crunchiness. But it tasted like Korean Bogogi. The Xia Xiu is a pork sandwich, I think it is essentially the canteens cha xu. Overall, it was good choice. I think I will go back to try more. Not sure if you can call in to order take out to save some waiting time, but at the time of writing this review, I didn't see the menu on their website. Maybe will check with them on our next attempt.