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  • Been here for a few times and every time was a bit disappointing. 2 times the (same) waitress were very passive aggressive--"oh, sorry I don't speak Chinese". Yeah nothing wrong with that, but her attitude was really appalling. Other times the ladies were overly friendly and showed much more interest in my husband than me. There were 2 times on week days we came over for dinner, each time the waiting time is about 30 minutes long, which is suprising for Chinese restaurants. We also didn't seem to have seen other table served with food. Their kong bao chicken seems to use frozen chicken meat, tasted totally unfresh and very saucy, sold for 10.95 or so. In my opinion you can't use frozen chicken for restaurant dishes, otherwise it's just a fancier version of take-out place. Anyway, I'm not sure if we would come back or not.
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