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  • Where to start? The appetizer special was a short rib ravioli on creamy polenta and TRUFFLES! So tasty and rich, my dining partner and I both ooh'd and ah'd. My entree was the Duo of Ahi Tuna and Seared Diver Scallops with kimchee and sweet chili sauce. The seafood was cooked perfectly. The dish was a bit spicy but the burn disappeared quickly. My friend had the Branzino. Our wine, Far Niente Chardonay fit perfectly with our choices.
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