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  • Eat at Avec; don't wait, eat there tonight. On New Years Eve I had a good friend in town from Vancouver. Although I knew he would be visiting we planned nothing, and at 6:30 pm on Dec 31, I called Avec to squeeze us into the NYE special service at 8:00. The dinner was a five course meal that included, what the server described as, "the chef's biggest hits of 2012." If these dishes are the stars, I can only imagine how excellent the a la carte menu must be. The service included a fresh and bright crab cake, a spectacular duck consumee with chestnuts, a fluffy seared scallop with pork belly, salted caramel chocolate torte and a mushroom tart that was so stunning I had to stop myself from licking the plate. At a French restaurant it's expected that the food be excellent, and Avec delivers; but the most notable thing about Avec, besides the stunning food and the convenient location in the beltline, was the unpretentious atmosphere and overall warmth of the staff and menu. It's a odd description, but the dishes felt friendly, like I was eating at good friends' exceptional dinner party where the crowd was chatty and laughing, the servers friendly and the chef out shaking hands while humbly accepting compliments. Avec has excellent food, great service and an endearing sense of humor. The staff sparkle as brightly as the menu; so expect this small place with the warm heart to serve a meal you won't soon forget. T.
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