Pa'la is a converted house with a very interesting menu. My husband and I stopped in for lunch and were given a warm greeting by a staff member. The menu is small and changes daily, we were given a detailed explanation of each dish and also recommendations on how much to order. We decided on the manchego and salami tapas, ceviche and the Roman Navarro grain bowl with albacore tuna. The manchego was rich in flavor and the salami was high quality. The ceviche had a lot of dynamic textures, the fish was fresh and I really liked the crunch of the corn nuts and flavor of the peppers. The grain bowl was awesome, healthy yet delicious and the tuna was perfectly cooked and a great cut of fish. I've been following their social media and they've recently announced that they will be open for dinner which is awesome! I cant wait to return and try more of the menu.