I went here for dinner this past weekend with a group of 10 friends. We had 8pm reservations and were seated right away, as the restaurant was not full (probably since it was pretty early for dinner). We really wanted to try this place because of the "switching" decor, which I must admit was pretty cool. But obviously what's more important is the food. This place did not dissapoint. The somalier was extremely helpful and very knowledgable, and helped us decide on the perfect bottle of wine. We started off with the oysters on the half shell which were very good (fresh and clean) and the wedge salad which was pretty good but not great. When it comes to a wedge salad I prefer more bacon and blue cheese but I thought the dressing could have been more creamy and there definitley wasn't enough bacon for my taste. For my entree I ordered the 9oz filet cooked medium rare and it was just perfect. I loved that the meat was encrusted with a rock salt on top, which gave it a great flavor. I'm deducting one star here because my husband ordered the bone in strip which he also asked to be cooked medium-rare, but I thought it was more on the medium side. In my opinion, a great steakhouse should get the meat right every time. For sides we had the potatoes gratain which were ok, the mac and cheese which was really good. I liked that they used the very tiny noodles which really allowed the cheese flavor to come through. We also had the creamed spinach which was very good, the sauteed mushrooms also very good, and the truffle risotto which everyone really enjoyed but I'm not a huge risotto fan. The side of broccoli was the only one that I didn't care for, it was a little too sweet for my taste. We didn't try dessert since everyone was too full but I would defintiley come back here.