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  • I have not had a meal at this place I have only visited the bar twice On my first visit to be safe I ordered Heineken beer in the bottle the taste was authentic as it should be since there is no way to open the bottle and water down the drink. Today I stopped by and ordered a Coors light draft it was as it should be, so I decided to order a shot of Tequila. Reposado was my preference. There were two bar maids on duty not sure of their names one was tall the other was short. The tall one asked the short one if they had any Reposado she said no they had 1800. She did not know that 1800 is the year tequila was first aged in oak cask and Reposado is one of the varieties of Tequila e.g. 1800 Silver (Blanco), 1800 Reserva Añejo, and of course 1800 Reserva Reposado that has a golden hue and the taste is a good balance between the Agave and wood flavors. The drink that I received did not have a golden hue at all it was almost clear and you could not taste any Agave. The drink literally had no kick at all. I mentioned this to the bar maid's the short one became very defensive almost to point of being angry she insisted they did not water down drinks. I told her that I have been drinking for many years and I know what I am drinking I tried to explain that if Rochester Inn did not water it down it was done at the distribution center. I used to have a friend who was a liquor salesman and I know from first hand information this is a common practice it's what's called bar liquor The tall one offered to give me the drink for free which was nice of her but I insisted on paying full price for it and told her I just would not order it any more. My whole point is I been all over the USA and some other places as well and I have always drank top shelf. I have a seasoned pallet not only for alcohol but food as well and that drink did not cut it. To bad I just wanted a decent drink and was willing to pay whatever it cost but I wanted what I was paying for. It might not be a bad idea if the Inn invested in mixology school for their bartenders not every customer wants to drink beer or maybe that why they do because they know the drink will not be what it is suppose to be
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