I have been here twice and my recommendation is to have any of the pastas. My friend had the lasagna and said the noodles just melted in his mouth. I had the penne al vodka and the sauce was perfectly creamy.
I had the pizza on my second visit and it was definitely good, but not the best I have had in this city. That being said, the tiny restaurant (there are literally only 5 to 6 tables all nestled against the kitchen) oozes charm.
This place is hard to spot, but worth the try.