Sometimes the service is slow, but in general, I would rate this spot a 2 thumbs up. The induction cookers make for increased surface area, which is crucial when sharing the table with more than 2 people. Banchan is not an afterthought (as with most other restaurants) - every dish is tasty and often varied from visit to visit (ie: they have an assortment of banchan). I must admit I've only ever had the samgyeopssal (pork belly) in the 3 times I've gone, simply because it was SO good. I loved the Korean Sake (CheongHa). I would skip out on the tteokbokki. COME HERE FOR THE MEAT! Also important, this establishment is clean and spacious!