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  • First of all, I want to point out that if you are looking for authentic Shanghainese fare THIS IS NOT THE PLACE. It is run by Hong Kongers, and Hong Kong-Shanghainese food is different from Shanghainese food. However, the crab xiaolongbao are fresh and delicious. I would recommend the xiaolongbao for authenticity (as approved by the bf), but the rest of the dishes are most definitely Hong Kong style Shanghainese food. Being from Hong Kong myself, I am a huge fan of HK-SH food because it's simply what my palate is used to. I love the fried 'leen go' and the sweet and sour fish. I have yet to encounter authentic Shanghainese cuisine in the GTA (probably the demographics of the Chinese community) but what it offers in terms of Hong Kong cuisine, it does well.
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