The Veggie Burger here was a bit different from what I'm normally used to - a homemade chick pea burger paired with a yogurt cucumber raita sauce.
This really should not be called a burger, it fails in both appearance and texture. I felt like I had a mouth full of hummus. That's not to say that this menu item can't be repurposed. Grill some veggies, use the chickpea "burger" as a sandwich spread (less is more) and you've got yourselves a mean veggie sandwich.
Another tip - keep the raita sauce on the side or maybe consider another sauce altogether. Something as thin as yogurt is easily absorbed by the chickpea burger and the bun, leaving you with somewhat of a dry burger.