We have patronized this restaurant from the day it opened. The food is typically great, but the service is spotty. The front of the house can get very backed up and on a recent evening that happened again to us. WE waited over 2 hours and 15 minutes to get a scallop appetizer salad. We had thought they forgot and we were getting ready to leave, when it came out. We tasted it and it tasted like cooking fuel--a definitely tainted toxic taste, so we returned it to the chef and said to just take it off the bill.
He refused ! It was not edible, and after an otherwise perfectly fine albeit, slow and expensive ,meal was ruined because he chose to keep the 9.99 app on the bill, even though we waited 2 hours, and it was not palatable. After having spent thousands of dollars at this place, we are done for good. The arrogance was unnerving !