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  • Not sure what they are serving here but being from Texas I wouldn't call this barbecue. The pulled pork is very light on smoke flavor and our pork had no bark at all. A sure sign of short cut smoking procedures. The "brisket" was a cut I have never seen before. More of a roast cut. The brisket got its flavor from a brine that the meat was swimming in. Service was slooooow. We waited almost an hour on a Tuesday for our meals. Why? This stuff is already cooked! Come on. Throw it on a plate and roll it out. Our waitress seemed bothered to have to wait on us on a TUESDAY. There might have been 15 people in the place tops. This was my one and only trip to this "BBQ" establishment.
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