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  • We finally came here for brunch on a Sunday after hearing all the hype. We already knew that they didn't take reservations but you are allowed to call ahead on the same day so that's what we did. They gave us a waiting time of 20 minutes so we drove out there right away. All together, we probably waited about 30 minutes from when we called to put our names down which was quicker than I thought it would be. There is no parking lot but there are some street parking options. The restaurant itself is pretty small. The waiting area is essentially a little open foyer right in front of the entrance where everyone is crammed waiting for tables. Not the best set up since I think there is always a line for brunch. People were spilling outside and it was not warm out. You can grab a coffee or pastry from the take out counter while you are waiting though. We ended up ordering the shipwreck and the curried chicken salad sandwich. The shipwreck tasted really good (eggs mixed with bacon, potatoes, cheese...). I felt like there were too many potatoes. The curried chicken salad had a lot of flavor but didn't taste too curry-y which I liked. Both dishes were tasty and hit the brunch spot but were pretty standard in terms of creativity. I think I was expecting more than what I got because I built it up too much around the hype. I did appreciate that they used mostly local products and the service was really good, which I think made up for the food experience. Not sure if I'll come back again because I think there are a lot of nicer brunch places, but I would say it's not a bad place to try.
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