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  • Went for their opening night. Very impressed for the first night in a new restaurant. Very warm atmosphere and staff are extremely friendly. Owner is the chef who has many years of experience in the business but wanted to open a small place in a small town. Came away feeling we had made a new set of friends. They have a complete menu of "small dishes" which we did not try but friends who were in the restaurant told us the crab cakes were excellent. For entrees I had the Beef Tenderloin wrapped in a thin strip of ham which was very good. My wife had their Salmon dish which was also very good. Because it was their first day they didn't have their full menu available so we didn't get to sample other dishes. We will certainly be back soon. The Malbec wine they served was French and was very good especially at the price. We took name so we can purchase for home.
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