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  • This was a business dinner and we had various full plates of pastas as appetizers. These were unusual renditions of tradition Italian dishes and very good. The bread was top notch and served with an oil. I had the Walleye and it was served over a cod mash potatoes that was fried. The Walleye was good but not anything special, the mash potatoes were very interesting but not to my liking. I am sure other people will rave about it. Just not my combination. The de-boned chicken leg looked very good and I was told it was. Some of the other meals around the table looked equally good. I would go there again.
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