Decided to try this place after seeing it all over my Facebook from BlogTO. Aside from the hipster interior design and big portioning of food, the taste itself was only worth a 3 star rating.
Since it's still winter in March I didn't even bother to look at the cold noodle section, so I got the gogi noodle (no. 3) & no.2... I don't recall the name of it. Gogi noodle comes with the option of either pork or beef added to it. The soup base for the gogi noodle tasted very similar to that of sullungtang for those of you who are familiar with Korean food. But it lacked flavour. Tasted pretty bland imo. It felt like I had to eventually force-feed myself to finish it. No. 2 had a soybean/doenjang flavour with a bit of spice in it.
The service was exceptional. The waiter would keep coming back to make sure everything was okay, and continuously refilled our cups with hot tea, which makes me happy. (Loved the tea, would like to know what it is) and although the only side dish happened to be kimchi, I could definitely tell that it was homemade.