This restaurant was absolutely perfect! I took my boyfriend here for his birthday our first night visiting Montreal. They were fully booked with reservations but set us up at the bar to accommodate us (extremely nice).
We started off with them handing us a sample of the Lobster Bisque (which was delicious) and fresh bread and butter. We then ordered the Steak Tartar, Mesclun salad and Truffle risotto balls. All were great, but the tartar and risotto balls were my favorite.
The entrees were the Roasted Cod and Moroccan Lamb Shank. The cod was so buttery and perfect; the lamb fell right off the bone. We practically licked the plates clean.
Finally, we had the Panna Cotta for dessert, which was served in a cute mason jar with fresh berry compote. It was a perfect finish to the meal.
The waitress was attentive and so sweet, and the chef was so nice - he kept peeking out to ask us if we liked it. It was an overall great experience!!!